Lager

 

Lager is a type of beer that is bottom fermented and conditioned at low temperatures. Pale Lager (Gösser, Kaiser and Puntigamer) is the most widely consumed and commercially available style of beer in the world.

Bock, Pilsner and Märzen are all styles of lager. There are also dark lagers, such as Dunkel and Schwarzbier.

Lager : Storage (German)

Pilsener

 

Pilsener (also pilsner, pilsen or simply pils) is a type of pale lager. It takes its name from the city of Plzeň, Bohemia, Czech Republic, where it was first produced in 1842.

A modern pilsener has a very light, clear colour from pale to golden yellow and a distinct hop aroma and flavour. The alcohol strength is typically around 4.5%-5% (by volume), if pilsener is brewed stronger, it is usually labelled "Export".

Pilsner beer styles

German-style Pilsener light straw to golden colour with more bitter or earthy taste.

Czech-style Pilsener golden, full of colours, with high foaminess and lighter flavour.

European-style Pilsener has a slightly sweet taste, can be produced from other than barley.

 

Wheat

 

Wheat-beer / Weissbier: a beer made from wheat by top fermentation; usually very pale, cloudy and effervescent.

Weizenbier or Hefeweizen, is a Bavarian beer in which a significant proportion of malted barley is replaced with malted wheat. Specialized strains of yeast are used which produce overtones of banana and clove as by-products of fermentation.

Weissbier got its name because it is paler in colour than Munich brown beer. It is well known throughout Germany and Austria , though better known as weizen ("wheat") outside Bavaria. The terms Hefeweizen ("yeast wheat") or Hefeweissbier refer to wheat beer in its traditional, unfiltered form.

Non-Alcoholic